Family-Run Bakery Since 1900
Franco American is the oldest established bakery in the North Bay. Located in Santa Rosa, we bake artisan bread every day
Hours of operation:
Mon, Tue, Thr, Fri 8:30am – 2:30pm.
Sat 8:00am-2:00pm.
We are closed on Wed and Sun.
A Sonoma County Tradition
Franco American is the oldest established bakery in the North Bay. We bake artisan bread every day, and we have been doing so for over a century. It has been in the Bastoni family for three generations, since 1900. Our famous Sourdough Bread is still made from the same starter recipe that we used when we began. Franco American Bakery also operates under the name Mezzaluna Bakery. Mezzaluna has over 10 varieties by itself, including Focaccia and Ciabatta.
Our Products
Our Bread Selection
Bastoni
Sweet French Bread
We bake a variety of French bread baguettes and sweet breads. These are very popular with our customers.
Sourdough Round Bread
Our classic 1 lb sourdough round. These San Francisco-style Sourdough Breads have become renowned the world over. Soup just tastes better with a sourdough bread.
Sour French Bread
Sour French bread: Tangy, crusty, and oh-so-satisfying. Perfect for a gourmet cheese board or a simple slice with butter. The perfect balance of tang and chewiness in every bite.
Ciabatta
A soft, airy Italian bread with a chewy crust and a slightly tangy flavor. Perfect for sandwiches, dipping in olive oil, or simply enjoying on its own.
Marble Rye Sliced Bread
Panettone
A sweet Italian bread with candied fruit and raisins, traditionally enjoyed during the holiday season. Perfect for a festive dessert or a delicious breakfast treat.
Potato Dinner Rolls
Soft, fluffy, and packed with the comforting flavor of potatoes. Perfect for a hearty dinner or a cozy gathering.
More than 160 products
Our Process
Sonoma County Bakery
Every week, 50,000 pounds of flour is delivered to our facility. That’s a lot of bread! We bake 9 different types of bread in 150 different styles, including sourdough, white, wheat, rye, dark rye, sweet, sour, and more.
Award-Winning Sourdough Bread
Piece of local County history
Quality Ingredients
Visit our Bakery!
202 W 7th Street
Santa Rosa, CA 95401
Supplying the residents of
Sonoma County with bread
Franco American Bakery has been a family business ever since it began. It was started by brothers Mario and Frank Bastoni back in 1900. In the early days of the company, Mario and Frank would deliver loaves of bread to vineyard and hop growing farm employees. They built their company on supplying the residents of Sonoma County with bread door to door.
we bake and deliver
our bread Every day
Awards
We are proud to serve the North Bay Area
MON, TUE, THR, FRI
8:30am – 2:30pm
SAT
8:00am – 2:00pm
WED & SUN
We are closed
Drop Us a Line
Let us know if you have any questions!
Address: 202 W 7th St. Santa Rosa, CA 95401
Phone: (707) 545-7528