
Family-Run Bakery Since 1900
Franco American is the oldest established bakery in the North Bay. Located in Santa Rosa, we bake artisan bread every day
A Sonoma County Tradition








Our Products
Our Bread Selection
Seeded Bastoni
Sweet French Bread
We bake a variety of French bread baguettes and sweet breads. These are very popular with our customers.
Sourdough Bread Bowls
Country-Style Italian Bread
Foccacia Sheets
Marble Rye Sliced Bread
Our Process
Sonoma County Bakery
Every week, 50,000 pounds of flour is delivered to our facility. That’s a lot of bread! We bake 9 different types of bread in 150 different styles, including sourdough, white, wheat, rye, dark rye, sweet, sour, and more.


Award-Winning Sourdough Bread
Piece of local County history
Franco American Bakery is a piece of local Sonoma County history. The public can come right to our location to buy all kinds of fresh breads. We make a huge number of breads, rolls, baguettes, and even custom sizes. At present, Franco American has 39 employees and runs their facility 24 hours a day.Quality Ingredients
Behind great bread you will always find quality ingredients. We source the finest Quality Ingredients to make the best Quality Product. Our bread continues to be baked daily with the finest natural ingredients.Visit our Bakery!


202 W 7th Street
Santa Rosa, CA 95401
Supplying the residents of
Sonoma County with bread
Franco American Bakery has been a family business ever since it began. It was started by brothers Mario and Frank Bastoni back in 1900. In the early days of the company, Mario and Frank would deliver loaves of bread to vineyard and hop growing farm employees. They built their company on supplying the residents of Sonoma County with bread door to door.


we bake and deliver
our bread Every day
Awards
We are proud to serve the North Bay Area








MON, TUE, THR, FRI
8:30am – 2:30pm
SAT
8:00am – 2:00pm
WED & SUN
We are closed
Drop Us a Line
Let us know if you have any questions!